Rice Crispy Treats with Marshmallow Fluff
Rice crispy treats with marshmallow fluff are a simple twist on a classic. Gooey and sweet, these nostalgic treats are made with marshmallow creme instead of marshmallows. They are perfect for a quick and easy dessert!
Servings: 16
Calories: 101kcal
Ingredients
- ¼ cup salted butter *
- 7 ounces marshmallow fluff *
- 1 teaspoon vanilla extract
- 5 cups crispy rice cereal
US Customary - Metric
Instructions
- Prepare the baking dish: Grease an 8-inch by 8-inch baking dish with butter and set aside.
- Make the marshmallow mixture: Melt the butter in a large pot over low heat. Add the marshmallow fluff, stirring until it is completely melted and combined with the butter. Then add the vanilla extract, stirring to combine.
- Add the cereal: Remove the pot from the heat. Pour the cereal into the pot with the marshmallow mixture. Gently fold together until the cereal is evenly coated.
- Transfer the cereal mixture to the baking dish: Carefully transfer the cereal mixture to the prepared baking dish. Use a spatula to gently but firmly press it into an even layer.
- Cover and cool: Cover the baking dish and allow the treats to cool for 30 minutes in the refrigerator or 1 to 2 hours at room temperature.
- Cut into bars and serve: Once set, cut the treats into 16 even squares. Serve immediately or store in an airtight container. Enjoy!
Video
Notes
- Butter: you can substitute the salted butter with an unsalted version. You may wish to add a bit of salt in Step 2 to balance the sweetness. Start with ¼ teaspoon and add more to taste if needed.
- Marshmallow fluff: either marshmallow fluff or creme will work.
- Add toppings: for a fun twist, top with a drizzle of melted chocolate, toasted coconut flakes, sprinkles, or fresh fruit. I love crushing up freeze dried fruit, such as strawberries, and sprinkling them on top.
- Equipment: 8-inch square baking pan; large pot; measuring spoons; food scale or measuring cups; airtight container for storage.
- Storage: store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Freeze in an airtight container for up to 6 weeks. Place parchment between the layers of treats to prevent sticking. To thaw, let them sit at room temperature for 15 to 30 minutes before enjoying.
Nutrition
Serving: 1square | Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 13mg | Fiber: 0g | Sugar: 7g | Vitamin C: 6mg | Calcium: 2mg | Iron: 3mg
